TOP LATEST FIVE CHOP HOUSE RESTAURANT URBAN NEWS

But at Cote, Each individual course is simply a bite or two. Maybe you’ll begin by using a number of morsels of Daring hanger and skirt steak, before moving onto funky dry-aged ribeye as well as a luscious rib cap, then finally ending off with wagyu so wobbly you could almost distribute it on toast. That is a steak dinner assuming the guise of a